Andy on Twitter

  • Trying to setup any product is enough to send anyone into the depths of despair. So bad. Why can’t everyone just use @google,
  • Hey, anyone got line of sight to a great contract or semi perm proposal writer in the US?,
  • Huge congrats to the Four Pillars gang. Amazing brand building and products are brilliant. Way to go. Beer giant Li… ,
  • And it so so hard for so many small businesses - tax policies and particular are just crazy ,
  • Whoever voted for this guy, please don’t do it again. Clearly has neither the intellect or sensitivity to lead. Ra… ,
  • Makes me physically sick reading this. Thoughts are with all Kiwis and all of you in Christchurch. Just horrific. ,
  • Great suggestions here... How to Configure Your iPhone to Work for You, Not Against You by ,
  • This is a delicious gin from Four Pillars. Up there with the Manly Seasider Gin ,
  • Love the idea of the cool seats but based on the rest of the concept they haven’t flown international cargo class m… ,
  • Going to cancel my SMH subscription. How any credible newspaper could peddle this crap is beyond me. Staggering. ,
  • Love the positive energy of the NZ commentators on what has to be one of the worst displays of rugby by any… ,
  • So A2 milk invests 75% more in marketing and reaps massive results. Great to see a brand with the courage to bet o… ,
  • The hunt for the fish pirates who exploit the sea ... great read ,
  • Execsplaining the McSweeny’s “Business Words” – : The Next Generation ,
  • I see the highlanders are still sporting their awful hi-vis safety vest uniforms.,
  • Connect

Great Map of NY Coffee Bars

Loved this article in the NYTimes… map of all the best coffee bars in NYC… I love this stuff… (as a coffee addict with no intent of recovering…)

The difference between a cup of coffee from these new style coffee bars and what was available before is striking.

These shops use only beans that have been roasted in the past 10 days (though some say two weeks is fine), so the flavors are still lively.

The beans are ground to order for each cup. Certain coffee bars have a skyline of grinders: one for espresso, one for decaffeinated espresso, one for brewed coffee. If they offer more than one variety of espresso bean, that gets its own grinder, too.

Milk is steamed to order for each macchiato or latte. A telltale sign is an arsenal of smaller steam pitchers, instead of one big one.

And coffee bars reaching for the highest rung use only manual espresso machines run by baristas who, in the past three years, have been able to attend classes given by the leading roasting companies in the intricacies of these devices. Many chain stores are turning to automatic machines with preset levels for coffee, temperature and timing.

Speak Up — Add Your Thoughts

Connections

  • Connect
How did you connect?   [?]